Sylvia FernandesDirector of Business Operations

    Sylvia is originally from Texas and received her Bachelors of Science degree from Texas A&M University in College Station. After graduating, Sylvia moved to Madrid, Spain where she began her career in the Food and Agriculture Industry.

    Sylvia’s diverse experience includes business development, category manager and account manager. She has led multiple projects expanding her business across North America, Latin America and Europe.

    At Viridis, Sylvia is the Director of Business Operations responsible for Operations, Account Management and Marketing.

    She is fluent in Spanish, English and Portuguese. Her hobbies are running, playing tennis, food blogging and trying new food.